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In this case, the designer takes special design technique and arrangement method to make those recyclable, simple, readily available materials unusual. It’s known that French food is a relatively minority category in the Chinese catering market. In order to create a special sense of ritual for this minority category, the designer uses sequence and repetition design techniques to release the space from oppression to endow it with a unique sense of rhythm and beauty. The space is divided into several functional areas, that is, private room, bar area and dining area.