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Rough Cave

CompanyNong Mu Design Engineering Company
Lead DesignersJoye Chuang
Design Team Celine Liou
Project LocationTaichung City, Taiwan
ClientICHIGYU (Deep-fried steak barbecue restaurant)
CreditsPhoto by: YHLAA Studio and Sanwen Studio
Prize(s)Gold in Interior Design / Renovation
Project LinkView
Entry Description

The project is a renovation of sixty-year-old building into a new style fried steak mixed barbecue restaurant which is located in the area of the former American military dormitory. Take the concept of cave into the space. Through learning from the arc elements of nature and using the natural texture of paint, return to the original dining space. The arc elements run through the interior space and exterior landscaping so that unify the design method and form the depth of the cave. People could experience the sense of belonging and security covered by the cave restaurant.

Bio

Nong Mu design was established in 2012, expert in manipulating particulars and in-depth exploring space construction methods. Devoted to take root and carry forward the delicate concepts. Service items include residential and commercial space design, old house renovation, systematic furniture planning, custom-made style soft outfit, brand image and overall planning, etc.

Awards and Prize

2020 A’ Design Award & Competition Gold
2020 A’ Design Award & Competition Bronze
2020 Architecture Master Prize Honorable Mention
2020 International Design Awards Silver
2020 SIDA Awards Best in F&B Design Honorary Mention
2020 MUSE Design Awards Platium
2020 MUSE Design Awards Gold
2019 International Design Awards Honorable Mention
2019 SPARK Design Awards Silver
2019 SPARK Design Awards Finalist
2019 Award Taiwan Good Design Gold
2019 MUSE Design Awards Gold
2019 MUSE Design Awards Rose Gold
2019 APDC Recommend Designer
2019 Dubai International Competition on Interior Design Excellence Award
2019 M+ Award Top200
2019 K-Design Finalist
2019 Hers Design Award
2019 A’ Design Award & Competition Bronze