It is a personal choice of representation of months; drawing its relevance and memory of particular kind of food during that month. I have mostly associated with seasons by the foods available at that time. Different seasons along with its food represent emotions for a person and their culture. In January, during the cold winters in the city of Kolkata: steamed or fried dumplings popularly known as 'momos' are available everywhere accompanied by a stewed piping hot soup. The rest of the months February to June, show similar representation.